* controlling and directing the food preparation process and any other relative activities
* constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
* approving and "polishing" dishes before they reach the customer
responsibilities
* control and direct the food preparation process and any other relative activities
* construct menus with new or existing culinary creations ensuring the variety and quality of the servings
* approve and "polish" dishes before they reach the customer
* plan orders of equipment or ingredients according to identified shortages
* arrange for repairs when necessary
* remedy any problems or defects
* be fully in charge of hiring, managing and training kitchen staff
* oversee the work of subordinates
* estimate staff's workload and compensations
* maintain records of payroll and attendance
* comply with nutrition and sanitation regulations and safety standards
* foster a climate of cooperation and respect between co-workers
requirements
* proven experience as head chef
* exceptional proven ability of kitchen management
* ability in dividing responsibilities and monitoring progress
* outstanding communication and leadership skills
* up-to-date with culinary trends and optimized kitchen processes
* good understanding of useful computer programs (ms office, restaurant management software, pos)
* credentials in health and safety training
* degree in culinary science or related certificate
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