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Gerente de restaurante/ restaurant manager

Navolato, Sin
Rosewood Matakauri
Gerente de restaurante
De EUR 200,000 a EUR 400,000 al año
Publicada el 25 julio
Descripción

Join to apply for the gerente de restaurante/ restaurant manager role at rosewood matakauri.

1 month ago be among the first 25 applicants.

general information:

* country/region: mexico
* province/city: nayarit
* location: rosewood mandarina
* department: food & beverage - services
* job type: full-time permanent


job description

basic purpose: plan, organize, control, and direct the work of employees in the hotel’s restaurant while ensuring guest satisfaction.


essential functions

* select, train, evaluate, lead, motivate, coach, and discipline all associates, supervisors, and assistant managers in the hotel’s restaurant to ensure that established cultural and core standards and tasks are met, including long-range strategic planning for outlet operation.
* be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns, or special requests for guests, clients, and group contacts.
* describe and ensure quality of all food items, ingredients, and preparation methods, and provide expert knowledge of wine and spirits in an elegant environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
* work closely with the assistant director of food & beverage, director of food & beverage, executive chef, and sous chefs to design effective menus and wine lists, ensuring excellent product quality at a fair price, and attend regular operational meetings to coordinate and cooperate between departments.
* control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory, and cash control.


about us

rosewood hotels & resorts has been appointed by rlh properties, created by bk partners, to manage rosewood mandarina opening in 2025. Located on the west coast of mexico in riviera nayarit, the resort will feature 138 guest rooms, suites, and villas, with panoramic views, multiple restaurants, pools, a fitness center, spa, and event spaces. The design will incorporate local huichole and cora cultures, blending modern luxury with natural surroundings, offering activities like fishing, hiking, and exploring regional agriculture.


additional details

* seniority level: mid-senior level
* employment type: contract
* job function: management and manufacturing
* industries: hospitality

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