Put your skills as a *sushi chef* in tulum to their best use with guidance from cozymeal. Dining in tulum brings the best of traditional mexican and modern meso-american cuisine to locals and tourists throughout the region. Chefs offering sushi instructions in tulum help aspiring home sushi masters elevate their skills. Cozymeal is a leader in culinary instruction, facilitating courses in more than 120 cities worldwide. We highlight courses created by talented cooks who love sharing their passion for food with their students. Our platform makes your lessons visible to local foodies who can't wait to create their own artful dishes. You create the classes and teach them on a schedule that makes sense for you. We help you stay on track as your enterprise expands. Become an instructional sushi chef in tulum today with an assist from us
*about cozymeal*:
cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the washington post, los angeles times, fast company and thrillist, among others.
*enjoy the many benefits by joining cozymeal, including*:
- income potential of up to 210,000 mxn/month (some make even more than that)
- be your own boss
- set your own schedule, decide if you would like to work only 5 hours/week (part-time) to 40 hours/week (full-time)
- reach new customers
- create and offer your own menus
- event coverage through cozymeal's professional liability insurance
*requirements*:
- based in tulum, mexico
- professional culinary background
- at least 2 years of experience as a sushi chef
- strong leadership skills and experience in leading and training others
- personable and eager to teach your craft
- efficient with time management
- excellent communication skills and ability to provide prompt responses to inquiries
*nice to have*
- a venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
- a comprehensive repertoire and ability to offer a variety of cuisines
- experience hosting cooking classes
*location*: tulum, mexico