The ideal candidate will drive performance, accountability, and engagement of a diverse team by setting clear goals, creating plans to achieve them, and communicating expectations.
they will ensure smooth cross-functional collaboration between departments to guarantee quality, sanitation, research and development, supply chain, distribution, and human resources processes.
to lead the team effectively, they will organize regular meetings to discuss safety, key performance indicators, challenges or opportunities in the production process, and customer requirements.
they must champion a culture of food safety and quality across the plant, ensuring compliance with regulatory standards.
a strong understanding of production metrics and kpis related to efficiency, safety, and partner performance is necessary for success.
the ideal candidate will schedule customer orders on time, taking into consideration production efficiencies.
they will lead change initiatives to introduce new technology or processes that enhance overall performance and encourage a culture of continuous improvement by involving team members in problem-solving and process optimization initiatives.