Supervise dining services, transportation service and annual uniforms delivery among other personnel services to plant workers in a manufacturing facility.
- implement controls to ensure quality in services.
- address complaints and suggestions from users.
- support in billing controls.
- placing purchase orders
- active participation in conjunction with the commercial area in tenders and supplier selection process
- *report to top management status of activities through clear but simplified executive reports*
- bachelor’s degree in administration, industrial engineering or any other related to people processes, quality controls, general processes control, financial administration and project management (highly desirable)
- conversational english level (mandatory basic level at least)
- time and schedule availability (position mainly workplace dependent)
- management of both, human and financial resources
- excellent organizational skills
- management of suppliers with a focus on food, transportation and uniform services
- very close interaction with union representatives and union workers
- time management to be able to distribute your workload
- assertive communication with both, suppliers and internal ford customers
- negotiation of contracts, commercial conditions, deliverables and scope of food services, transportation, uniforms and services to personnel
- analytical capability
- focused on results and objectives
- development and monitoring of kpis
- customer service experience
- organization of events (highly desirable)