Chef para restaurante de cocina japonesa
join to apply for the chef para restaurante de cocina japonesa role at grupo argentilia.
job details
location: león, guanajuato. This vacancy is posted by talenteca.com for operadora fifo s.a. De c.v.
grupo argentilia, established in august 1996, is the leading restaurant group in mexico with 15 units across cdmx, estado de méxico, querétaro, león, zapopan, and nayarit. Our brands include la vaka, argentilia, frascati, la peska, mikoh, real del mar, and meet meat.
we offer a dynamic and collaborative work environment that prioritizes professional growth and personal development.
requirements
* minimum 3 years of experience in japanese cuisine.
* high school diploma completed.
* availability for full-time work.
* reside near the area.
* leadership skills for managing staff.
* hygienic handling of food.
* cost control and inventory management.
experience with makis, temakis, sashimis, nigiris, etc., both cold and hot cuisine.
responsibilities
* propose adjustments or improvements in operational processes, recipes, or resource utilization to optimize results.
* analyze slow-moving products and develop strategies for their utilization in coordination with warehouse and purchasing.
* develop seasonal menu proposals, dish testing, or special culinary events in collaboration with brand management.
* manage the assigned kitchen budget, optimizing supplies and resources.
* oversee the receipt of goods with the storekeeper, verifying quality, weight, expiration, and conditions agreed with suppliers.
offerings
* base salary
* tips
* legal benefits
* cafeteria service
additional information
educational level: high school diploma (truncated)
experience level: expert
department: tourism / hospitality
industry: restaurants
skills: teamwork, negotiation, customer service
seniority level: mid-senior level
employment type: full-time
job function: customer service and other
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