Job title: sous chef pastelero
we are seeking a highly skilled sous chef pastelero to join our culinary team. In this role, you will be responsible for overseeing the preparation and presentation of food in our restaurant.
key responsibilities:
* supervise and coordinate activities of cooks and kitchen staff.
* determine how food should be presented and create decorative food displays.
* ensure proper portion, arrangement, and food garnish to be served.
requirements:
* 4 to 6 years of related work experience.
* at least 2 years of supervisory experience.
* technical, trade, or vocational school degree.
preferred qualifications:
* related work experience in a similar kitchen environment.
* knowledge of food safety and sanitation procedures.
benefits:
* competitive salary and benefits package.