Job description:
provide exceptional customer service by greeting guests and determining the number in their party. Assign guests to clean, available tables, and ensure that each guest has a pleasant dining experience.
* maintain a high level of cleanliness throughout the work area, adhering to clean-as-you-go procedures.
* monitor dining rooms for seating availability, service quality, and guest safety and well-being.
* welcome and acknowledge all guests in a friendly and courteous manner.
stand, sit, or walk for extended periods. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
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key qualifications:
* excellent communication and interpersonal skills
* ability to work in a fast-paced environment
* physical stamina to stand for long periods
benefits include competitive compensation and opportunities for professional growth and development.