A luxury hospitality destination in victoria de durango is seeking a sous chef to oversee culinary operations and manage team members. The ideal candidate should possess at least five years of culinary experience within high-volume or fine dining environments, as well as p&l responsibilities. This role is essential in maintaining exceptional service standards and elevating team performance through coaching and collaboration. Apply now to join a team that values kindness, inclusion, and passion. #j-18808-ljbffr