Benefits:
* employee discounts
* flexible schedule
title: bartender
reports to: restaurant manager
summary of position
provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
duties & responsibilities:
* take beverage orders from guests and servers.
* prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
* accept guest payment, process credit card charges and make change (if applicable).
* wash and sterilize glassware.
* prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
* maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
* clear and reset tables in the bar area.
* present drink menus, make recommendations and answer questions regarding beverages.
* maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
* receive and serve food orders to guests seated at the bar.
* report all equipment problems and bar maintenance issues to the restaurant manager.
* assist with the restocking and replenishment of bar inventory and supplies.
* be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
* fulfill end of night duties that include cleaning, counting the cash drawer, checking out employees, and end of night paperwork.
qualifications:
* be 21 years of age.
* be able to communicate and understand the predominant language(s) of our guests.
* have working knowledge of beer, wine, liquor, and common drink recipes.
* possess basic math skills and have the ability to handle money and operate a cash register.
* be able to work in a standing position for long periods of time (up to 5 hours).
* be able to reach, bend, stoop and frequently lift up to 40 pounds.
* basset certification.
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