Work and perksguests come to miller's ale house restaurant to have good times and great food so much that we're growing and hiring cooks immediately.
from our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to "to-die-for" desserts, you'll make sure every one of our legendary dishes is delicious every time they're served.
we connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth.
if you have a relentless drive for excellence and integrity - you've got our interest.
here's what we offer, what we need from our cooks, and how to get your career started.
what we offer: 50% dining privilegehealth benefitsability to advance your restaurant careerfast-paced, fun environmentopen-door communicationrequirements and qualificationswhat you bring: arrives to work on time in full, clean uniformfulfills all cook job responsibilities in order to contribute to a "one great shift" operationunderstands our menu to address any questions, including food allergy issuesfollows recipes while cooking and upholds specs to display a perfect presentation of every dishsatisfies food handling requirements and food safety compliancerunning and end of shift side work; ensures work areas are stocked and ready for the next scheduleexperience in full-service restaurant desired3 yrs high volume experience preferredmust have late night, holiday and weekend schedule flexibilityteam members must be 18 years of age at the time of hirehours of operation: 11am – 12/1/2am (some nights, not all locations – see our website for details.
)
now hiring - personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting millersjobs to 97211.
#j-18808-ljbffr