A kitchen manager is responsible for managing and training the kitchen team to deliver an excellent guest and member experience while managing food cost controls.
responsibilities
* manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
* ensure consistency in quality of dishes at all times
* ensure compliance with food hygiene, health and safety, and stock procedures
* ensure resources meet business needs through effective management of working rotas
* support brand standards through the training and assessment of your team
* manage food cost controls to contribute to food and beverage revenue
* knowledge of activities in other departments and implications
qualifications
* strong sous chef or previous head chef experience
* approaches food in a creative way
* strong supervisory skills
* positive attitude
* good communication skills
* committed to delivering a high level of customer service
* excellent grooming standards
* excellent planning and organising skills
preferred
* relevant qualifications for the role
* ability to work a variety of shifts including weekends, days, afternoons and evenings
work locations
hilton hotels - monterrey
schedule
full-time
brand
hilton hotels & resorts
job
culinary
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