Company description
nestled along the coastal paradise of riviera maya on a pristine oceanfront site, remarkable for its lush and expansive mangrove gardens and deep white-sand beach, an extraordinary resort is taking shape: etéreo, a new destination from auberge resorts collection opening late 2021, will bring a compelling luxury experience where guests can escape in perfect comfort and seclusion and enjoy a deep connection with nature and with one another.
job description
please note that this is not an exhaustive list of everything that needs to be done! Within the auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:
* attend the daily "line-up" and check daily menus and discuss changes in your section with the sous chefs.
* keep the kitchens clean and sanitary according to etéreo & distintivo h standards.
* sort waste appropriately by recyclable, compostable, or nonrenewable.
* we produce trim, not scraps. Utilizing trim to make something else is part of what we do.
* taste your mise en place. Taste everything.
* use equipment with care and clean them properly after each use.
* use clear communication in the kitchen
* ensure that the recipe guides are followed and that all the dishes are consistent.
* maintain a good work attitude and behavior with your leaders and peers, you must be a good team player and work well with criticism.
* actively listens and builds on other ideas.
* effectively understands and uses resources.
* understands and knows the business market.
* clearly understands the effective operation of a hotel.
* develops and implements strategy. Aligns plans to strategies. Continuously seeks new opportunities.
* operates ethically.
* high level of personal integrity.
* coaches others.
* manages responsibilities.
qualifications
* bachelor’s degree or diploma in hotel management, culinary background, or a related field.
* five or more years’ operating experience in a similar capacity in a top restaurant or luxury hotel.
* experience in maintaining state and federal health and safety regulations.
* experience in completing administrative tasks, including reporting, budgeting, and project management
* a minimum of 3 years of experience in a commercial kitchen is required.
additional information
auberge resorts collection is a portfolio of extraordinary hotels, resorts, and residences. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative spas, and gracious yet unobtrusive service. With 26 one-of-a-kind hotels and resorts, with 5 in the announced pipeline, auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our collection. Follow us on linked in, facebook, twitter, and instagram: @aubergeresorts and #alwaysauberge.
our mission is to be the best-loved manager of one-of-a-kind luxury properties and experiences. Auberge is a family of intimate, one-of-kind hotels and resorts that define an approachable style of luxury in both product and service that resonates with the curious modern traveller. Passionately local, experience-led, romantic and stylish, these hotels hum with a vibrancy that is both refined and relevant.
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