Chinese kitchen dish up - cordis, shanghai, hongqiaochinabe the first to applyjob descriptionabout langham hospitality groupa wholly-owned subsidiary of great eagle holdings, langham hospitality group (lhg) comprises a family of distinctive brands, including the langham hotels and resorts, cordis hotels and resorts, eaton workshop and ying'nflo.with over 40 hotels and residences in operation or development, lhg has a global footprint that extends across asia, europe, north america, australasia and the middle east.cordis, shanghai, hongqiao is the first cordis hotel of langham hospitality group in mainland china.in line with our brand promise of providing heartfelt service, convenience and connectivity defines your stay at cordis, the hotel is located at the hub and seamlessly connected to the national exhibition and convention centre, the shanghai hongqiao railway station as well as metro lines 2, 10 and 17 via underground and overhead access.it features 396 stylish rooms, over 1,600 square metres of dedicated event space and diverse culinary experience, including ming court – awarded with one michelin star in the shanghai michelin guide for six consecutive years and being listed in the black pearl restaurant guide for the sixth consecutive year.for more information about the property, please visit:responsibilitiesexecute all assigned tasks as directed and delegated from his or her supervisors or manager.assist chinese executive chef and dish up no.1 with kitchen operations as necessary.carry out precise and clear direction from chinese executive chef from recipes, systems, general standards and quality control in order to ensure best guest satisfaction.performs all duties of kitchen colleagues as required.follow direction of hygiene officer and local hygiene bureau as well as haccp in order to ensure best production and high level of hygiene in order to avoid cross infection at all times.recognizes superior quality products, presentations and flavor.maintain food preparation handling and correct storage standards.maintain purchasing, receiving and food storage standards.ensure compliance with all local and national (health department) regulations.supports procedures for food & beverage portion and waste controls.follows proper handling and right temperature of all food products.to implement and follow a departmental daily briefing / show time.#j-*-ljbffr