Chef de cuisine
a chef de cuisine contributes to menu creation and manages and trains the kitchen brigade to deliver an excellent guest and member experience while managing food cost controls.
what will i be doing?
specifically, you will be responsible for performing the following tasks to the highest standards:
* contribute to menu creation
* manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
* ensure consistency in quality of dishes at all times
* manage customer relations when necessary, in the absence of the executive chef
* ensure resources meet business needs through the effective management of working rotas
* support brand standards through the training and assessment of your team
* manage food cost controls to contribute to food and beverage revenue
* knowledge of activities in other departments and implications
* ensure compliance with food hygiene and health and safety standards
what are we looking for?
a chef de cuisine serving hilton brand hotels is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
* strong sous chef or previous chef de cuisine experience
* approaches food in a creative way
* strong supervisory skills
* positive attitude
* good communication skills
* committed to delivering a high level of customer service
* excellent grooming standards
* excellent planning and organising skills
* willingness to learn
it would be advantageous
* relevant qualifications for role
* ability to work a variety of shifts including weekends, days, afternoons and evenings
what will it be like to work for hilton?
hilton is the leading integral hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. And, our amazing team members are at the heart of it all!
#j-18808-ljbffr