Company description
a culture-filled experience in the heart of la condesa. Perfectly located at the intersection of two unmissable, culture-rich neighborhoods, mondrian mexico city condesa invites guests to experience vibrant energy, captivating design, and a truly immersive spirit. Surrounded by art galleries, lively parks, and an ever-evolving culinary scene, the hotel captures the city's creative soul through dynamic spaces, local essence, and an unparalleled cultural spirit. Inside this masterpiece by renowned architect josé luis benllinure, a vivid mural by ara starck sets the tone in each of the 183 rooms and suites—offering a glimpse of discoveries yet to come and serving as a focal point amid modern, serene décor.
job description
under the general supervision of the restaurant manager and director of operations, or any other person authorized by management, assist in ensuring friendly, efficient, and effective food and beverage service to all guests in a timely manner, in accordance with established standards and individual guest requirements, while always upholding the vision of mondrian mexico city condesa.
purpose
provide friendly, courteous, and professional service at all times. Ensure clear and effective communication with management. Maintain comprehensive knowledge of all menu items. Prepare and inspect tables prior to service. Clear and reset tables. Ensure all company practices and procedures are followed when delivering food from the kitchen to the guest. Maintain overall cleanliness and organization of restaurant tables, chairs, floors, and service stations at all times. Ensure all cleaning tasks are completed within assigned timeframes according to company standards. Complete all opening and closing procedures. Remain assertive and attentive at all times. Possess thorough knowledge of all products and service procedures. Understand and enforce federal, state, and local food sanitation regulations. Maintain a positive attitude and attention to detail throughout the entire shift. As an important part of the team, offer assistance to colleagues in need, both within the department and across other departments. Remain calm during busy periods to perform duties efficiently and request assistance when necessary. Perform any other reasonable duties as assigned by the supervisor or manager.
duties and responsibilities
* provide friendly, courteous, and professional service at all times.
* ensure clear and effective communication with management.
* maintain comprehensive knowledge of all menu items.
* prepare and inspect tables prior to service.
* clear and reset tables.
* ensure all company practices and procedures are followed when delivering food from the kitchen to the guest.
* maintain overall cleanliness and organization of restaurant tables, chairs, floors, and service stations at all times.
* ensure all cleaning tasks are completed within assigned timeframes according to company standards.
* complete all opening and closing procedures.
* remain assertive and attentive at all times.
* possess thorough knowledge of all products and service procedures.
* understand and enforce federal, state, and local food sanitation regulations.
* maintain a positive attitude and attention to detail throughout the entire shift.
* as an important part of the team, offer assistance to colleagues in need, both within the department and across other departments.
* remain calm during busy periods to perform duties efficiently and request assistance when necessary.
* perform any other reasonable duties as assigned by the supervisor or manager.
qualifications
* conversational english
* high school diploma completed.
* previous experience in the same position within hotels (preferably luxury hotels).
* availability to work rotating shifts and to commute to la condesa.
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