Cooks in this role are responsible for preparing and presenting dishes of high quality. They contribute to departmental targets by performing tasks such as food preparation, presentation and maintaining a clean working environment.
key responsibilities:
* prepare and present dishes according to company guidelines
* maintain cleanliness and hygiene standards throughout the kitchen area
* prepare mise en place for all relevant menus
* collaborate with other departments as needed and maintain positive working relationships
requirements:
* national vocational qualification (nvq) level 1
* a positive attitude towards work
* good communication skills
* ability to work under pressure
* ability to work independently or as part of a team