A luxury resort in san josé del cabo is seeking a chef de partie – pastry to join their culinary team. The successful applicant will oversee pastry production, ensuring high standards of quality and creativity in all desserts. With proven experience in luxury hospitality and strong leadership skills, you will guide the pastry & bakery department while maintaining a safe and organized kitchen environment. This full-time position offers a unique opportunity to create exceptional gastronomic experiences for guests.
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