A restaurant chef is responsible for contributing to menu creation and managing an italian restaurant to deliver an excellent staff experience while controlling food costs.
what will i be doing?
as a restaurant chef, you will be responsible for contributing to menu creation and managing the italian restaurant to deliver an excellent staff experience. You will also manage food cost controls. Specific responsibilities include:
* contributing to menu creation for the italian restaurant
* ensuring consistency in dish quality at all times
* managing staff performance issues in line with company policies
* managing work rotas to meet business needs
* ensuring compliance with food hygiene, health and safety, and stock procedures
* supporting brand standards through team training and assessment
* managing food costs to contribute to revenue
what are we looking for?
a restaurant chef at hilton works on behalf of our guests and collaborates with team members. To succeed, you should demonstrate:
* previous experience in a similar role
* creativity in approaching food
* strong supervisory skills
* a positive attitude
* good communication skills
* a commitment to high customer service standards
* excellent grooming standards
* strong planning and organizational skills
preferred qualifications and capabilities include:
* relevant qualifications for the role
* ability to work various shifts, including weekends, days, afternoons, and evenings
what will it be like to work for hilton?
hilton is a leading global hospitality company, offering luxury hotels, resorts, extended-stay suites, and mid-priced hotels worldwide. For nearly a century, hilton has provided exceptional accommodations, service, amenities, and value. Our vision is “to fill the earth with the light and warmth of hospitality,” uniting us as a team to create memorable experiences daily. Our team members are at the core of this mission.
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