Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. Hyde is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger.
Hyde is part of ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with accor, founded in 2021.
And now, hyde is making its big debut in mexico bringing the music and festival spirit to mexico city.
Job description
what you’ll do…
support the executive chef in leading all kitchen operations, ensuring consistent quality, timing and presentation standards across every f&b outlet.
Supervise daily mise en place, production and service across all kitchen sections, maintaining the highest standards of hygiene, food safety and haccp compliance.
Lead, motivate and develop the kitchen brigade; manage scheduling, onboarding and performance in coordination with the executive chef and people & culture.
What we are looking for:
minimum 4 years of experience as sous chef or equivalent in a quality-driven hotel or restaurant environment. Pre-opening experience is a plus.
Formal culinary training (culinary school degree or equivalent). Certifications in food safety and haccp are highly valued.
Strong leadership and team management skills; calm under pressure, positive energy and excellent communication at all levels.
Solid command of kitchen operations: cost control, purchasing, recipe standardisation, menu development and yield management.
Full professional proficiency in english and spanish is required.
Additional information
what’s in it for you…
a competitive package and plenty of development opportunities.
Join an innovative and fast-growing international group committed not only to building new hotels but also to building a global brand.
The opportunity to challenge the norm and work in a creative and rewarding environment.
Be part of a team passionate about creating great hotel experiences and building a portfolio of brands.
Great discounts at all ennismore and accor hotels.
Many opportunities for progression and change as part of a global family of brands.
Regular team gatherings, from our team-building activities to our end-of-year celebration; we work hard, but we know how to have fun!
Sous chef
a sous chef will work closely with the executive chef to manage all aspects of the kitchen to deliver an excellent guest and member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will i be doing?
Manage all aspects of the kitchen including operational, quality and administrative functions
manage the provision of food to food and beverage outlets and taking action where necessary to ensure compliance with current legislation
assist in positive outcomes from guest queries in a timely and efficient manner
ensure foods are of good quality and stored correctly
contribute to menu creation by responding and incorporating guest feedback
ensure the consistent production of high quality food through all hotel food outlets
manage customer relations when necessary, in the absence of the executive chef
ensure resources support the business needs through the effective management of working rotations
support brand standards through the training and assessment of the team
manage the kitchen brigade effectively to ensure a well-organized, motivated team
control costs without compromising standards, improving gross profit margins and other departmental and financial targets
assist other departments wherever necessary and maintain good working relationships
comply with hotel security, fire regulations and all health and safety and food safety legislation
report maintenance, hygiene and hazard issues
be environmentally aware
what are we looking for?
Relevant qualifications for this role
excellent planning and organizing skills
ability multi-task and meet deadlines
strong supervisory skills
a current, valid, and relevant trade qualification (proof may be required)
a creative approach to the production of food
positive attitude
good communication skills
ability to work under pressure
ability to work on own or in teams
it would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
previous kitchen experience in similar role
passion for producing high quality food
knowledge of current food trends
proficiency with computers and computer programs, including microsoft word, excel and outlook
what will it be like to work for hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (. Our vision \"to fill the earth with the light and warmth of hospitality\" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing team members are at the heart of it all!
Job: culinary
title: sous chef
location: null
requisition id: hot0cc70
eoe/aa/disabled/veterans
hoy
junior sous chef
additional information
job number
job category
food and beverage & culinary
location
the riviera maya edition at kanai, paseo kanai 14, solidaridad, playa del carmen, mexico, mexico, 77730
schedule
full time
located remotely?
N
position type
non-management
position summary
supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform food & beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors.
Preferred qualification
education: technical, trade, or vocational school degree.
Related work experience: 4 to 6 years of related work experience.
Supervisory experience: at least 2 years of supervisory experience.
License or certification: none
marriott international eeo statement
at marriott international, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About edition hotels
edition hotels combine the visionary genius of boutique hotelier ian schrager, the service delivery of a world‑class luxury hotel, and the global reach of marriott international to create an entirely new experience in the world of hospitality. Edition delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
Invitation to join
we invite you to join us today. In joining edition, you join a portfolio of brands with marriott international. Be where you can do your best work, begin your purpose, belong, and become the best version of you.
Additional information
job number
job category
food and beverage & culinary
location
siari riviera nayarit a ritz‑carlton reserve, carretera federal 200 tepic‑puerto vallarta km 88 300 col., compostela, nayarit, mexico, 63720
schedule
full time
located remotely?
N
position type
management
job summary
accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Candidate profile
education and experience
high school diploma or ged; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Core work activities
prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
Demonstrates knowledge of high quality food products, presentations and flavor.
Ensures compliance with food handling and sanitation standards.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Knows and implements brand's safety standards.
Supervises kitchen shift operations and ensures compliance with all food & beverage policies, standards and procedures.
Maintains purchasing, receiving and food storage standards.
Operates and maintains all department equipment and reports malfunctions.
Supports procedures for food & beverage portion and waste controls.
Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.
Checks the quality of raw and cooked food products to ensure that standards are met.
Assists in determining how food should be presented and creates decorative food displays.
Leading culinary team
supervises and coordinates activities of cooks and workers engaged in food preparation.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day‑to‑day operations.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensures and maintains the productivity level of employees.
Ensures that menu items are prepared and presented according to use record standards.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining culinary goals
achieves and exceeds goals including performance goals, budget goals, team goals, etc.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Schedules employees to business demands and tracks employee time and attendance.
Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.
Reviews staffing levels to ensure that guest service, operational and financial objectives are met.
Ensuring exceptional customer service
provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Sets a positive example for guest relations.
Handles guest problems and complaints.
Strives to improve service performance.
Helps employees receive on‑going training to understand guest expectations.
Managing and conducting human resource activities
identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Participates in the employee performance appraisal process, providing feedback as needed.
Solicits employee feedback, utilizes an \"open door\" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Participates in training the restaurant and catering staff on menu items including ingredients, preparation methods and unique tastes.
Additional responsibilities
provides information to supervisors, co‑workers, and subordinates by telephone, in written form, e‑mail, or in person.
Analyzes information and evaluating results to choose the best solution and solve problems.
Attends and participates in all pertinent meetings.
Marriott international eeo statement
at more than 100 award‑winning properties worldwide, the ritz‑carlton ladies and gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Our role at the ritz‑carlton
your role will be to ensure that the \"gold standards\" of the ritz‑carlton are delivered graciously and thoughtfully every day. The gold standards are the foundation of the ritz‑carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which the ritz carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the gold standards, such as our employee promise, credo and our service values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
Invitation to join the ritz‑carlton
in joining the ritz‑carlton, you join a portfolio of brands with marriott international. Be where you can do your best work, begin your purpose, belong, and become the best version of you.
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