Empleo
Mis anuncios
Mis alertas
Conectarse
Encontrar un trabajo Tips empleo Fichas empresas
Buscar

Chef de partie

Las Palmas, B.C.S.
Marriott Hotels Resorts
Cocinero
Publicada el 28 noviembre
Descripción

Description

position summary

prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform chef of excess food items for use in daily specials. Inform food & beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.

assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors.

preferred qualification

education: technical trade or vocational school degree.

related work experience: at least 3 years of related work experience.

supervisory experience: no supervisory experience.

license or certification: none

at marriott international we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Aplicar
Crear una alerta
Alerta activada
Guardada
Guardar
Oferta similar
Pastry chef de partie
Cabo San Lucas, B.C.S.
Four Seasons Hotels and Resorts
Cocinero
Oferta similar
Chef de cuisine
Cabo San Lucas, B.C.S.
Chileno Bay Resort & Residences, Auberge Collection
Cocinero
Oferta similar
Cocinero de sushi por evento del 27 de diciembre al 03 de enero
Cabo San Lucas, B.C.S.
Twin Dolphin
Cocinero
Ofertas similares
Empleo Restauración en Las Palmas, B.C.S.
Empleo Las Palmas, B.C.S.
Empleo Baja California Sur
Inicio > Empleo > Empleo Restauración > Empleo Cocinero > Empleo Cocinero en Las Palmas, B.C.S. > Chef de partie

Jobijoba

  • Tips empleo
  • Opiniones Empresas

Ofertas de empleo

  • Ofertas de empleo por ocupaciones
  • Búsqueda de empleo por categorías
  • Empleos por empresas
  • Empleos para localidad

Contacto / Asociados

  • Contacto
  • Publique sus ofertas en Jobijoba

Menciones legales - Términos y condiciones de uso - Política de Privacidad - Gestionar mis cookies - Accesibilidad: No conforme

© 2025 Jobijoba - Todos los derechos reservados

Aplicar
Crear una alerta
Alerta activada
Guardada
Guardar