A leading hospitality company in durango is seeking a restaurant supervisor/banquet captain to oversee food service operations and ensure exceptional dining experiences. Responsibilities include supervising staff, coordinating banquet events, training new team members, and maintaining food safety standards. Competitive pay between $16.00 to $22.55, part-time with variable hours and weekend availability. Join a dynamic team where your management skills will shine.
#j-18808-ljbffr