The sous chef would be someone with professional cooking experience, who enjoys working for an independently-minded restaurant group.
Has a strong team-working ethos, guest service-minded and with the ability to create and maintain a welcoming and supportive working environment
eager to work in a fast-paced, quality-focused kitchen that handles fresh ingredients and cooks everything from fresh!
Is committed to following our recipes with love and care, always paying attention to details
displays the right skills and experience for leading, managing, and training a team of chefs.
Can support the head chef in managing and controlling all aspects of the kitchen operation, orders, stock takes, h&s and food safety compliance.
Can understand and be understood in english
level b1 english is required for this vacancy.
Sin titulación
de 1 a 2 años