Overviewmultiple openings for a restaurant warehouse associate across several hospitality and entertainment companies located throughout mexico city and its surrounding areas.roles focus on inventory control, requisition processing, and maintaining a clean and organized storage environment.responsibilitiesreceive, inspect, and store goods according to company procedures and peps/fifo methodology.process orders and replenishment for kitchen, bar, and service areas.maintain accurate inventory records using company software (e.g., todo control, soft restaurant).
coordinate with suppliers for timely delivery and handling of invoices.perform periodic physical counts, weekly, bi-weekly, or monthly, and reconcile discrepancies.ensure proper storage conditions for perishable items, following food safety and hygiene standards.qualificationsminimum 2 years of experience in a restaurant or hotel warehouse setting (restaurant chains preferred).
basic proficiency in excel and inventory management systems.strong organizational skills, attention to detail, and ability to work independently and in a team.knowledge of peps/ueps, food safety guidelines, and general hygiene practices.adaptable to shift work, including weekdays, weekends, and occasional holidays.salary & benefitsmonthly salary ranges from $9,500 to $12,000, depending on experience and location.weekly or bi-weekly wage options available.benefits include statutory payroll, vacation, and performance bonuses.additional perks such as discounted or free meal services, company uniforms, and professional training.working environmentposition is fully on-site within warehouse or storage areas of the restaurant.work hours typically monday-saturday, from 9:00 am to 6:00 pm, with possible early or late shifts.employs rotating or fixed-shift schedules, covering weekends and holidays as required.location: various sites within mexico city, including tlalpan, ajusco, and parque tezontle (travel time to public transport typically within * minutes).
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