Chef de partie key responsibilities
the ideal candidate will have a proven track record of leading kitchen teams, ensuring seamless food preparation and presentation. They will be responsible for overseeing and coordinating daily kitchen activities, fostering a positive team environment.
* coordinate kitchen operations
* monitor inventory levels and maintain accurate records
* ensure adherence to food safety protocols
this role requires exceptional leadership skills, attention to detail, and strong communication abilities. The successful candidate will demonstrate a passion for delivering outstanding customer experiences and driving business growth through effective team management.