Job overviewour jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill.
instead, we want to build an experience that is memorable and unique – with food and drinks on the side.
the guest service expert takes the initiative and delivers a wide range of services to make sure that guests enjoy their meal.
whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the guest service expert makes transactions feel like part of the experience.responsibilitiesset tables and communicate with the kitchen to ensure timely service.interact with guests, serve, and assist them throughout the dining experience.clean work areas and maintain supplies for a polished presentation.stand, sit, and walk for extended periods, moving over sloping, uneven, or slippery surfaces.manage the menu: read and visually verify information.move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance and 50 pounds with assistance.reach overhead and below the knees, including bending, twisting, pulling, and stooping.create a safe workplace by following company policies and procedures, upholding quality standards, and ensuring a professional uniform, appearance, and communication.perform other reasonable job duties as requested to provide the best experience for our guests and the business.equal employment opportunitymarriott international is an equal opportunity employer.
we believe in hiring a diverse workforce and sustaining an inclusive, people‐first culture.
we are committed to non‐discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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