Job summary
we are seeking a skilled cost controller to analyze and optimize food & beverage costs, ensuring the implementation of cost-effective measures throughout the department. This role involves preparing detailed reports and conducting regular meetings to keep departments and directors informed of trends and cost factors.
* this includes planning and directing actions to correct activities harmful to the profitability of the food & beverage department.
* assisting in other ways deemed necessary for the efficient overall operation of the finance department, in full compliance with policy, regulatory, and contractual frameworks.
* collaborating with hotel finance team members and the f&b department.
* participating in relevant finance training and development programs.
* analyzing large volumes of complex financial information from multiple sources and creating reports, forecasts, and projections.
* solving problems effectively, including addressing any issues in collaboration with others as appropriate.
* identifying and preventing potential problems.
* developing problem-solving skills among direct reports and other team members.
* initiating and implementing elements required for teams to fulfill responsibilities.
* maintaining a high level of detail and organization.
* developing presentations and presenting effectively to various levels of the company, hotels, and owners.
* exhibiting strong communication and negotiation skills (all levels of management and external customers).
* proficiency in ms excel, word, and outlook, with the ability to quickly learn new programs when required.