Summary
you will be responsible for the efficient running of the department in line with hyatt international's corporate strategies and brand standards, whilst meeting employee, guest and owner expectations.
the baker is responsible to function as the for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
*qualifications*:
minimum 1 years work experience as baker.
good practical, operational skills with a flair for creativity are a must.