® Assist the Executive Chef in designing, planning, and updating menus, taking into account factors such as ingredient seasonality, culinary trends, and customer preferences Ensure menus are varied, appealing, nutritious, flavorful, and financially viable for the program […]
® Assist the Executive Chef in supervising and coordinating the work of kitchen staff, including assistants and event personnel Responsibilities include training, performance evaluation, and team motivation to foster a collaborative and professional work environment […]
® Ensure all kitchen operations adhere to food safety