Production manager - bakeryjob qualificationsbachelor's degree graduate in food technology, engineering (ie/me/ee/che) or its equivalent.minimum of 5 years' experience in production and quality assurance in continuous line bakery operation.knowledge in production planning, raw materials/packaging materials, production equipment, and human resource principles and practices.good experience in quality inspection and can implement corrective & preventive action programs.basic knowledge of production warehouse & inventory control.knowledgeable in engineering & technology principles and practices.knowledgeable in relevant regulatory requirements.solid skills in computer (ms word, excel & outlook) and database application skills (sap, oracle, globe exact system, and equivalent).
experience in an iso certified company; knowledgeable in food safety, gmp & haccp standards.knowledgeable in occupational health & safety standards.above average in people handling skills.
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