The ideal candidate has to direct, control and coordinate all the activities of the consumer center that ensure financial satisfaction and total satisfaction of our guests.
responsibilities ensure the good general maintenance of your consumption center, both operating equipment and facilities.
participate in the preparation of the annual departmental budget of the consumption center.
responsible for delivering on-time reports of shift cutting, check handling, concentration envelopes, bank lot closures, and everything related to the income and collections of your shift at the consumption centers.
ensure, comply with and obtain the certificate of distinctive h and other audits of aaa, forbes, prefered, earth check, rain forest service from its consumption center.
qualifications at least 1-2 years' of full-service restaurant management strong skills in organization, schedule planning, restaurant management and payroll management.
advanced knowledge in hygienic management in a and b, aaa, forbes.
cost management, inventories, checks.