Job descriptionjob numberhot0chntwork locationshilton mexico city reforma av.
juarez no. 70 colonica centro delgacion cuauhtemoc mexico city *responsibilitiesa cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets.
in addition, the cook will perform the following tasks to the highest standards:prepare and present high quality dishes within company guidelines.keep all working areas clean and tidy and ensure no cross contamination.prepare all mis-en-place for all relevant menus.assist other departments wherever necessary and maintain good working relationships.report maintenance, hygiene and hazard issues.comply with hotel security, fire regulations and all health and safety and food safety legislation.be aware of departmental targets and strive to achieve them as part of the team.be environmentally aware.qualificationswe look for candidates who have the following qualifications:nvq level 1.positive attitude.good communication skills.ability to work under pressure.ability to work alone or in teams.it would be advantageous to have the following additional capabilities:nvq level 2.previous kitchen experience in a similar role.basic food hygiene knowledge.about hiltonhilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
for nearly a century, hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.
our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.
and, our amazing team members are at the heart of it all!
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