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Chef carnicero

Marriott Hotels Resorts
Carnicero
Publicada el 17 noviembre
Descripción

Description

position summary

pull food from freezer storage to thaw in the refrigerator. Check the quantity and quality of deliveries and received products ensuring appropriate temperature of delivered items. Date delivered boxes and record food and supply deliveries. Rotate food in freezer walk-in cooler and stockroom prior to the arrival of a delivery. Monitor the quality quantity of food that is prepared and the portions. Prepare various cuts of meat as required including correctly preparing beef lamb and pork cuts and labeling the type of cut date and destination of meats. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist.

assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Grasp turn and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by supervisors.

preferred qualification

education: high school diploma or g.e.d. equivalent.

related work experience: 4 to 6 years of related work experience.

supervisory experience: no supervisory experience.

license or certification: none

at marriott international we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

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Inicio > Empleo > Empleo Alimentación > Empleo Carnicero > Empleo Carnicero en Yucatán > Chef carnicero

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