*job overview*
*responsibilities*
- oversee daily operations in the food processing plant
- ensure compliance with food safety regulations and standards
- supervise and train production staff
- monitor production processes to maintain efficiency and quality
- implement and maintain sanitation protocols
- utilize mechanical knowledge to troubleshoot equipment issues
- collaborate with management to optimize production workflows
*requirements*:
- experience in the food industry, preferably in a food processing plant
- knowledge of haccp and food safety regulations
- ability to sanitate work areas and equipment
- proficiency in basic math for inventory tracking and production metrics
- strong leadership skills to effectively manage a team
- mechanical knowledge to address equipment maintenance needs
- ability to fabricate solutions for process improvements
tipo de puesto: tiempo completo
sueldo: $26,000.00 - $28,000.00 al mes
tipo de jornada:
- turno de 8 horas
lugar de trabajo: empleo presencial