Sushi Cook (Cruise Ship)
Location: Onboard – Worldwide Travel
Contract Type: 6–8 months renewable
About the Opportunity
Join our dynamic, international culinary team and elevate your craft as a Sushi Cook on one of the world’s leading cruise lines. Sail to stunning destinations while creating memorable sushi experiences for guests across fine dining, buffets, and specialty events. This unique career at sea offers cultural exchange, professional advancement, and the adventure of a lifetime.
Key Responsibilities for Sushi Cook Cruise Ship Jobs
- Prepare, roll, and artfully present a variety of sushi and sashimi according to our cruise line’s signature recipes, safety, and presentation standards.
- Work in rotation across multiple sushi stations, providing support for a la carte restaurant service, buffets, and private or themed events onboard.
- Assist in mise-en-place, ingredient preparation, and daily restocking to ensure seamless, timely sushi service for guests.
- Maintain a clean, organized workstation while upholding the highest standards of food safety, USPH, and HACCP protocols specific to raw and cooked seafood.
- Collaborate closely with sushi chefs, kitchen leadership, and culinary teammates in a fast-paced, multicultural environment.
- Offer exceptional customer service by responding to guest dietary needs and special sushi orders with flexibility and accuracy.
- Support regular inventory control, including reporting shortages, assisting in stock rotation, and minimizing waste in line with the cruise line’s sustainability goals.
- Contribute to team training and foster a culture of diversity, inclusivity, and continuous improvement within the sushi kitchen staff.
Requirements for Sushi Cook Cruise Ship Roles
- Minimum 2 years of sushi cook or sushi chef experience in high-volume hotels, upscale restaurants, resorts, or cruise ships.
- Formal culinary or sushi-specific certification preferred, but equivalent professional experience will be considered.
- Strong technical knowledge of sushi rice preparation, fish cutting, knife skills, food safety, and traditional as well as contemporary sushi techniques.
- Excellent understanding of food allergens, special diets, and strict hygiene practices related to raw seafood handling.
- Proven ability to consistently deliver high-quality plate presentation and taste under pressure.
- Strong organization and time management abilities, with flexibility to adapt to changing service needs and schedules.
- Good English language communication skills are required; additional languages are a plus.
- Open to all qualified candidates – we welcome applications from individuals of all backgrounds, identities, and experiences.
Day-to-Day Sushi Cook Duties on a Cruise Ship
- Produce nigiri, maki, sashimi, and specialty rolls for restaurant, buffet, or room service as assigned by sushi leadership.
- Assist with sushi bar setup, guest interaction during live sushi-making presentations, and participate in theme nights and special seafood events.
- Carefully monitor ingredient freshness and quality, ensuring all products meet strict cruise line standards and maritime regulations.
- Participate in regular deep cleaning, sanitization, and knife/equipment maintenance schedules for sushi kitchen safety and compliance.
Additional Cruise Ship Sushi Cook Requirements and Qualifications
- Willing and able to live and work onboard a cruise ship for 6–8 month contracts, with travel to multiple international ports.
- Valid passport and US C1/D visa required for embarkation.
- Successful completion of a pre-employment English assessment.
- Medical clearance as required by international maritime law.
What We Offer in Sushi Cook Cruise Ship Careers
- Competitive salary paid in USD, with complimentary onboard accommodation and meals during your contract.
- Exciting opportunity to travel worldwide while building a global culinary career.
- Access to ongoing professional development, skills training, and clear paths for advancement within the cruise industry.
- Commitment to fair and inclusive hiring practices – applications welcomed from all experienced sushi professionals.
How to Apply
Ready to advance your sushi culinary career and explore the world? Submit your CV in English. We value an inclusive workplace and encourage applications from all talented sushi cooks and chefs, regardless of gender, background, or identity.
Somos una consultora de recursos humanos y (headhunting) para mandos medios, gerenciales y directivos.
Conectamos talento por medio de diferentes técnicas de entrevista y evaluaciones a la medida:
- Equipo experimentado
- Soluciones integrales
- Alcance para toda americas y reclutamiento Global
Nos especializamos en diferentes sectores:
- Digital
- Ecommerce
- Startups
- Entretenimiento
- IT
- Industria
- Consumo
- Logística
- Construcción
- Servicios
- Retail
-Belleza
-Restaurantes
Nuestra cultura organizacional se basa en nuestros 4 pilares:
1. Catalizar > Impulsamos clientes y candidatos generando vínculos que perduran
2. Crear > Colaboramos de la mano con los clientes ofreciendo resultados óptimos y a la medida.
3. Conectar > Con alcance en sur y centro américa construyendo redes de talento.
4. Comunicar > Compartimos prácticas de Recursos Humanos con gestores de alta experiencia en el mercado
📌 Sushi Cook (Cruise Ship)
🏢 Selection Book
📍 Ciudad de México