Summary
the junior sommelier is responsible for assisting with the proper presentation, opening, and service of wines, following established protocols. In addition, the role recommends wines and basic food and wine pairings according to the menu and guest preferences. The junior sommelier maintains the wine cellar and inventory in an organized manner, collaborates in the care of specialized glassware, and supports the receiving and verification of wine and beverage orders. The position also contributes to updating the wine list, learns and communicates key characteristics of wines, regions, grape varieties, and producers, and ensures compliance with the restaurant’s hygiene, safety, and service standards while supporting internal training sessions.