A luxury hotel chain is seeking a sous chef for their resort in tamarindo, mexico. This role requires fluency in both spanish and english, along with a bachelor's degree in gastronomy or a related field. Responsibilities include overseeing kitchen operations, motivating staff, and ensuring food quality. The position offers competitive salary and benefits, and requires aptness to live in a remote location. Join a team dedicated to providing exceptional guest experiences in a stunning natural setting.
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