Four seasons hotels and resorts is hiring an executive pastry chef in manzanillo, mexico. This full-time role involves supporting the executive chef and overseeing pastry kitchen operations, ensuring food quality, sanitation standards, and effective team leadership. Candidates should have at least 5 years of management experience in pastry operations, along with proficiency in english and spanish preferred. The position offers competitive salary and benefits, including training, employee discounts, and wellness programs.
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