Overview
job posting for marriott international properties in cancun. This description includes responsibilities and general requirements for culinary roles. (note: text has been consolidated from the original multiple blocks while preserving the core information.)
job details
job number: (see original posting)
job category: food and beverage & culinary
location: jw marriott cancun resort & spa, blvd. Kukulcan, km 14.5, lote 40-a, zona hotelera, cancun, quintana roo, mexico view on map
schedule: full-time
located remotely? n
relocation? n
position type: non-management
scope: prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Responsible for food preparation, safety, sanitation, and collaboration with team.
responsibilities
* prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
* prepare ingredients for cooking, including portioning, chopping, and storing food before use.
* safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
* follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
* check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
* wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
* monitor the quality of food prepared and portions served throughout shift.
* follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
* ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
* speak with others using clear and professional language and answer telephones using appropriate etiquette.
* develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards.
* move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time.
* perform other reasonable job duties as requested by supervisors.
qualifications
* experience in food preparation and cooking, with knowledge of safety and sanitation standards.
* ability to follow recipes and maintain quality standards.
* good communication and teamwork skills.
* physical ability to perform duties including lifting up to 25 pounds and standing for extended periods.
equal opportunity
marriott international is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
company overview
marriott hotels strives to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the familiar around the globe. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Jw marriott is part of marriott international's luxury portfolio and offers a work culture focused on training, development, recognition, and holistic well-being. The jw treatment emphasizes taking care of associates as the foundation of guest satisfaction.
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