A luxury resort in baja california sur is seeking an executive pastry chef responsible for overseeing day-to-day kitchen operations. The ideal candidate will have a minimum of 5 years' management experience in pastry operations, strong leadership skills, and fluency in both spanish and english. This role involves coordinating with various departments to maintain high food quality standards and ensuring a professional service environment. Competitive salary and benefits are part of the offer.
#j-18808-ljbffr