Support in the use of analytical instruments such as high-pressure liquid chromatography, polarimeter, refractometer, densimeter, infra-red spectroscopy, uv - visible spectroscopy.data handling in experimentation reportssensory auxiliar, preparation of sensory evaluation samples and demo kits.inventory control and handling of food material, samples and reactants.handling of dangerous residues, and non dangerous residues.knowledge in good manufacturing practicesknowledge of food industry laboratory cleaningknowledge in patrimonial security rules and control of threats.handling in/out samples.- _ execute of experimentation in pilot scale units_- _ knowledge in the use of process equipment_- _ knowledge in the execution of recipes and procedures of manufacturing._- _ bottling of product samples_- _ storage of experiment samples_- _ documentation of experiments:_- _ conditions_- _ times_- _ relevant observations_- _ analysis_- _ shelf-life tracking_- _ physicochemical analysis_- _ instrumental analysis_- _ data management._- _ control of the inventory of materials and reactants_- _ quantities_- _ location_- _ identification_- _ sap & ariba requests_- _ maintenance orders_- _ purchasing request_- _ sensory_- _ labeling of samples for evaluation_- _ preparation of materials to be evaluated_- _ service to sensory booths_- _ shipping of kits for panelists._- _ residues handling._- _ knowledge in msds_- _ knowledge in personal protection equipment for handling hazardous substances_- _ residues separation_- handling of dangerous residues._relocation available:no