Responsibilities
* in absence of manager, conducts shift briefings to ensure hotel activities and operational requirements are known
* 在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。
* prepares, cooks, serves and stores the following dishes:
* 进行以下菜肴的制作、烹饪、上餐和存储工作:
* appetizers, savories, salads and sandwiches
* 开胃菜、小菜、沙拉和三明治
* applies organization skills for mise en place
* 在开餐准备工作中发挥组织能力
* sauces
* 调味汁
* produces hot and cold sauces for menu items ensuring consistency
* 制作菜单上的冷、热调味汁并保证风格一致
* eggs, vegetables, fruit, rice and farinaceous dishes
* 蛋、蔬菜、水果、米饭和谷粉制品
* poultry and game dishes
* 禽类和野味
* meat dishes
* 荤菜
* meat marinades
* 腌肉
* carve meats
* 分割肉
* fish and shell fish
* 水产品
* sauces for fish and shell fish
* 水产品用酱
* garnishing techniques and methods of service for fish
* 对鱼进行装饰的技巧和方法
* pastry, cakes and yeast goods
* 面点、蛋糕和发酵食品
* petits fours
* 法式小点心
* desserts
* 甜点
* hot and cold deserts
* 冷、热甜点
* decorate, portion and present
* 装饰、切片和装盘
* plates and terrines
* 肝酱和肉酱
* prepares pastries for pate en croute
* 准备法式糕点
* chinese regional dishes
* 中国地方菜
* guangong and chiu chow dishes
* 粤菜及潮州菜
* prepares an extensive range of meat, vegetable, chicken and seafood dishes
* 制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
* prepares sauces, condiments, seasonings and flavouring agents
* 制作调味汁、调味品、调料和调味剂
* prepares chiu chou braised dishes
* 制作潮州炖菜
* prepares chiu chou dehydrated products
* 制作潮州干菜
* sichuan dishes
* 川菜
* prepares a range of specialty chicken and duck dishes
* 制作多种特色鸡肉和鸭肉菜
* prepares a range of specialty seafood dishes
* 制作多种特色海鲜菜
* prepares a range of vegetable dishes
* 制作多种蔬菜菜肴
* prepares braised meat dishes
* 制作炖肉菜
* prepares hot and cold noodle dishes
* 制作冷、热面条
* beijing and north china dishes
* 北京菜和华北菜
* prepares specialty chicken and duck dishes
* 制作特色鸡肉和鸭肉菜
* prepares specialty seafood dishes
* 制作特色海鲜菜
* prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
* 使用地方烹饪法和特色食品外形处理,制作多种蔬菜菜肴
* prepares braised dishes according to regional style
* 按照地方风味制作炖菜
* prepares noodle dishes
* 制作面条
* shanghai and east china dishes
* 上海菜和华东菜
* prepares specialty menu items using specialized and preserved commodities
* 使用特别的腌制材料制作特色菜肴
* prepares specialty chicken and duck dishes
* 制作特色鸡肉和鸭肉菜
* prepares specialty seafood dishes
* 制作特色海鲜菜
* prepares a range of vegetable dishes
* 制作多种蔬菜菜肴
* prepares braised dishes according to regional style
* 按照地方风味制作炖菜
* prepares noodle dishes
* 制作面条
* thai regional dishes
* 泰国菜
* prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings
* 制作多种多样的地方食品,包括开胃菜、汤、咖喱、酱汁、调味品
* prepares regional appetizers
* 制作地方口味的开胃菜
* prepares soups
* 做汤
* prepares regional curries
* 制作地方口味的咖喱食品
* prepares regional sauces, dips and dressings
* 制作地方口味的调味汁、调味酱和调味品
* indian regional dishes
* 印度地方菜
* prepares extensive range of regional food, including appetizers, soups, curries, sauces, chutneys and breads
* 制作多种多样的地方食品,包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包
* prepares regional appetizers
* 制作地方风味的开胃菜
* prepares soups
* 做汤
* prepares regional curries
* 制作地方口味的咖喱食品
* prepares regional breads
* 制作地方口味的面包
* malay and nonya regional dishes
* 马来和娘惹菜
* prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,
* 制作多种多样的地方食品,包括开胃菜、汤、咖喱、酱汁、调味品
* prepares sambas, achar, and kerabu
* 制作咖喱饭调味品、开胃菜和葛拉布饭
* prepares soups and stocks
* 做汤
* prepares regional curries
* 制作地方口味的咖喱食品
* prepares regional rice dishes
* 制作地方口味的米饭
* prepares regional noodle dishes
* 制作地方口味的面条
* indonesian dishes
* 印尼菜
* prepares extensive range of regional food, including sates
* 制作各种各样的地方食品,包括肉串
* prepares regional curries
* 制作地方口味的咖喱食品
* prepares regional rice dishes
* 制作地方口味的米饭
* prepares regional noodle dishes
* 制作地方口味的面条
* japanese dishes
* 日本菜
* prepares and procedures a range of japanese food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki menu items
* 制作和处理各种日本菜,包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。
* prepares and procedures a range of aemono (dressed salads), sunomono (vinegared salads), and tsukemono (pickles)
* 制作和处理各种和物(装饰用沙拉)、醋物(醋拦沙拉)和渍物(泡菜)
* prepare and produce sashimi
* 制作刺身
* prepare and produce a range of mushimono (steamed) dishes
* 制作各种蒸物(蒸制食品)
* prepare and produce a range of yakimono (grilled dishes)
* 制作各种烧物(烤制食品)
* vietnamese dishes
* 越南菜
* prepares extensive range of regional food, including banquet, festive, and specialty menu items
* 制作各种各样的地方风味食品,包括宴会、节日用餐和特色菜单菜目
* prepares and produces a range of salads
* 制作各种沙拉
* prepares soups and stocks
* 做汤
* prepares chicken, meat, seafood and vegetable dishes
* 制作鸡肉、内类、海鲜和蔬菜
* prepares regional rice dishes
* 制作地方口味的米饭
* prepares regional noodle dishes
* 制作地方口味的面条
* asian desserts
* 亚洲甜点
* produces a range of liquid and solid deserts
* 制作各种液体和固定甜点
* produces and presents a range of steamed sweet rice based desserts
* 制作各种蒸甜米饭和甜点并装盘
* produces baked desserts
* 制作烤制甜点
* dim sum
* 点心
* produces sweet and savoury dim sum
* 制作甜咸点心
* produces deep fried dim sum
* 制作油炸点心
* produces baked dumpling
* 制作烤制的饺子
* produces a range of baked desserts
* 制作各种烘烤甜点
* buffet food
* 自助餐
* prepares and presents food for buffets
* 制作和摆放自助餐
* prepares and presents desserts for buffets
* 制作和摆放自助餐甜品
* stores buffet items
* 储存自助餐食品
* communicates politely and display courtesy to guests and internal customers
* 与客人和内部客户礼貌、友好的交流
* provides direction to the kitchen helpers, including commis, cooks, kitchen attendants and stewards
* 指导厨房帮手,包括厨师、厨房服务员和管事的工作。
* communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
* 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息
* establishes and maintains effective employee working relationships
* 与员工建立并保持良好的工作关系
* attends and participates in daily briefings and other meetings as scheduled
* 按计划参加并参与每日例会及其它会议。
* attends and participates in training sessions as scheduled
* 按计划参加培训活动
* prepares in advance food, beverage, material and equipment needed for the service
* 事先准备服务所需的食品、饮料、材料和设备。
* cleans and re-sets his/her working area
* 清洁并整理工作区域。
* implements the hotel and department regulations, policies and procedures including but not limited to:
* 实施酒店和部门的规定、政策和工作程序,包括但不限于:
* house rules and regulation
* 酒店的规则和规定
* health and safety
* 健康和安全
* grooming
* 仪表仪容
* quality
* 质量
* hygiene and cleanliness
* 卫生和清洁
* works with supervisor in manpower planning and management needs
* 和上级领导一起进行人力规划和管理需求。
* works with supervisor in the preparation and management of the department's budget
* 和上级领导一起编制和管理部门预算。
和上级领导一起进行人力规划和管理需求。
和上级领导一起编制和管理部门预算。
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