Responsibilities
responsible for all aspects of food and kitchens as well as staff, ensuring quality and preparation of these in a timely manner.
Responsible for the purchase, handling and inventory of products and raw materials according to the standards established by the hotel and company.
Develop menus intelligently to achieve the objectives (cost and revenue) of financial and guest satisfaction established as goals of the department and the company.
Develop comprehensive training programs for culinary training for growth promotion and internal promotions.
Qualifications
three to five years of experience in the position.
Ability to work all seasons in the kitchen at a very competent level for a luxury restaurant.
Ability to work under pressure while performing assigned tasks with attention to detail, speed, precision, monitoring, courtesy, cooperation and work with a minimum of supervision.
Ability to communicate satisfactorily in english (speaking, reading, writing with guests, co-workers and the address to their understanding.)
C culinary training title
college degree
certificate in hygiene and food safety.
Location
mexico
organization
thompson zihuatanejo
job level
full-time
job
culinary
req id
mex
hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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