Semester(s): 5th – 10th semester
degree(s): nutrition
project objective:
implementation of corporate health programs, nutritional assessments, educational workshops, and personalized consultations, promoting a culture of prevention and self-care.
challenges for the student:
coordinate with areas such as human resources, safety and hygiene, or corporate wellness.integrate nutrition into broader programs for mental health, physical activity, or disease prevention.
main responsibilities and activities:
nutritional assessments and personalized consultations.
required skills, competencies, and/or knowledge
* basic nutritional assessment: ability to perform anthropometric evaluations and dietary surveys.
* menu design or practical recommendations: adapted to the workplace environment and different lifestyles.
* management of digital tools: excel, powerpoint, canva, survey software, or corporate health platforms.