Cozymeal is looking for *vegan chefs* in cancun who can teach aspiring local chefs how to cook. Cancun diners are treated to an array of healthful fare that makes the most of regional produce. You can help local cooks expand their culinary options as an instructional plant-based chef in cancun. Cozymeal, a world-class facilitator of culinary education and experiences, is ready to share your specialties with a new audience. We create a custom profile that keeps your classes as a plant-based chef in the spotlight. Teach what you like, when you like. We'll promote you to local guests excited to learn new ways to eat. The results are positively delicious. If you're ready to turn your talents as a vegan chef in cancun into opportunities for a thriving business, reach out today to learn more.
*about cozymeal*:
cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the washington post, los angeles times, fast company and thrillist, among others.
*enjoy the many benefits by joining cozymeal, including*:
- income potential of up to 210,000 mxn/month (some make even more than that)
- be your own boss
- set your own schedule, decide if you would like to work only 5 hours/week (part-time) to 40 hours/week (full-time)
- reach new customers
- create and offer your own menus
- event coverage through cozymeal's professional liability insurance
*requirements*:
- based in cancun, mexico
- professional culinary background
- at least 2 years of experience as a vegan chef
- strong leadership skills and experience in leading and training others
- personable and eager to teach your craft
- efficient with time management
- excellent communication skills and ability to provide prompt responses to inquiries
*nice to have*:
- a venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
- a comprehensive repertoire and ability to offer a variety of cuisines
- experience hosting cooking classes
*location*: cancun, mexico