A kitchen manager is responsible for managing and training the kitchen team to deliver an excellent guest and member experience while managing food cost controls.responsibilitiesmanage and train the kitchen brigade effectively to ensure a well-organised and motivated teamensure consistency in quality of dishes at all timesensure compliance with food hygiene, health and safety, and stock proceduresensure resources meet business needs through effective management of working rotassupport brand standards through the training and assessment of your teammanage food cost controls to contribute to food and beverage revenueknowledge of activities in other departments and implicationsqualificationsstrong sous chef or previous head chef experienceapproaches food in a creative waystrong supervisory skillspositive attitudegood communication skillscommitted to delivering a high level of customer serviceexcellent grooming standardsexcellent planning and organising skillspreferredrelevant qualifications for the roleability to work a variety of shifts including weekends, days, afternoons and eveningswork locationshilton hotels - monterreyschedulefull-timebrandhilton hotels & resortsjobculinary#j-*-ljbffr