We are a global food manufacturer that provides various products to the food industry worldwide.
* our products include spice blends, dry blends, coating systems, dough mixes, crumbs, flavors, sauces, and food bases used in various applications from snacks, processed meats, poultry, and prepared dishes.
main responsibilities:
1. develop safety policies and procedures that meet regulatory requirements.
2. promote health and environmental education within the organization.
3. define best practices for workplace safety and integrate them into organizational processes.
4. aware employees of potential hazards and provide training on safety protocols.
5. lead corrective actions and preventive measures following root cause analysis of incidents and accidents.
6. promote local safety, health, and environmental committee activities.
7. conduct job safety analysis and ergonomic assessments to improve working conditions.
8. perform regular safety audits and inspections of work areas and process operations.
9. report audit results and recommend corrective actions and preventive measures.
10. maintain compliance with regulatory requirements regarding employee work health and safety.
11. responsible for unit food defense programs policy definition and enforcement.
12. head of the company food defense and security committee.
13. responsible for internal audits and ensuring compliance to regulations.
14. lead external audit preparations and audit taking efforts.
15. develop yearly improvement action plan based on property loss survey findings.
16. manage contract and service provider relations, and personnel involved in plant security (guards).