Organization- hyatt place cancun airport
resumen
manage kitchen human and material resources to ensure quality standards in food preparation. Assist in the training and development of employees in all areas of culinary arts. Monitor the budgeted cost of food preparation.
calificaciones
* bachelor's degree related to gastronomy.
* minimum 2 years experience as chef de cuisine or sous chef in a hotel or restaurant.
* knowledge of hygiene and quality certifications and administration.