A leading food service provider in veracruz seeks a chef de partie to maintain high standards in meal preparation and presentation. The ideal candidate will have 1-2 years of restaurant experience, preferably in japanese cuisine, and possess excellent knife skills. Responsibilities include ensuring kitchen hygiene compliance and collaborating with the team. This role requires passion for cooking and the ability to work under pressure, with willingness to work on weekends and holidays.#j-18808-ljbffr