Publicada el 11 diciembre
Descripción
Senior culinary director
we are seeking a visionary culinary expert to lead our food and beverage operations.
* develop menus that balance seasonality, trends, and customer preferences.
* create unique menus featuring international and mexican options.
* oversee kitchen staff supervision, training, and performance evaluation.
the ideal candidate will have expertise in international cuisine, experience managing large food operations, and knowledge of planning, f&b services, and pricing. Additionally, they should be results-driven, have advanced english skills, and possess leadership and conflict management abilities.
candidates can expect an attractive remuneration package and support for continuous professional development, including life and medical insurance, supermarket coupons, savings fund, social benefits, and a year-end bonus with vacation premium.
